Cocktails with a Curator: Titian's 'Aretino'

In this week’s episode of “Cocktails with a Curator,” celebrate the 444th anniversary of Titian’s death by delving into the tumultuous life of Pietro Aretino, one of the most celebrated—and reviled—literary figures of the Italian Renaissance. Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon examines Titian’s portrait of Aretino at the Frick and the friendship between the Venetian painter and the acid-tongued writer, known to his contemporaries as the “scourge of princes.” This week’s complementary cocktail is the Bellini, a mixture of Prosecco and white-peach puree created by the Cipriani family in Venice and named for Titian’s teacher, Giovanni Bellini.

Cocktail Recipe

Bellini
White peach puree
Prosecco

Mocktail Recipe

juice of uva fragola (strawberry grapes)