Our renovated buildings reopen April 17! Tickets are on sale now.
Title: The Frick Collection: Essential Guide
Author: Aimee Ng with Marie-Laure Buko Pongo and Giulio Dalvit
Publisher: The Frick Collection in association with Paul Holberton Publishing
Details: Softcover, 6 x 9 in., 176 pages, 162 color illustrations
ISBN: 9781913645670
Title: The Fricks Collect: An American Family and the Evolution of Taste in the Gilded Age
Author: Ian Wardropper, with a foreword by Julian Fellowes
Publisher: The Frick Collection in association with Rizzoli Electa
Details: Hardcover, 7 1/4 x 9 1/4 in.; softcover, 7 1/4 x 9 1/4 in., 160 pages, 129 illustrations
ISBN: 9780847845750
Title: Tastemakers, Collectors, and Patrons: Collecting American Art in the Long Nineteenth Century
Edited by Linda S. Ferber, Margaret R. Laster, and Samantha Deutch (series editor)
Publisher: Penn State University Press with The Frick Collection
Details: Hardcover, 8 x 10 in., 240 pages, 72 color and 26 black and white illustrations
ISBN: 9780271095240
Our renovated buildings open April 17.
Tickets are on sale now!
Members enjoy early access.
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